Our menus

Two rashers, two sausages, black & white pudding, fried egg, grilled tomato, mushrooms and buttered toast.

Halloumi, veggie sausages, smashed avocado, fried egg, beans, mushrooms and sourdough.

Toasted muffin, honey-roast ham, two poached eggs and hollandaise. Swap ham for spinach (V) or smoked salmon (+€2).

Stack of three with crispy bacon and maple syrup, or berries and Greek yoghurt (V).

Chicken, bacon, egg mayo, lettuce and tomato on toasted bloomer with fries.

Slow-braised Irish beef in stout gravy under puff pastry, with mash and greens.

Grilled halloumi, roast peppers, hummus and rocket with sweet-potato fries.

Fresh haddock, chunky chips, mushy peas and tartare sauce.

Dry-aged Irish beef, peppercorn sauce, onion rings and chips.

Sundays only: roast of the day with all the trimmings, roast potatoes and gravy.

Crushed baby potatoes, samphire and lemon-butter sauce.

Rosemary jus, champ and roasted root vegetables.

Truffle oil, parmesan-style vegan cheese and rocket.

The perfect pint, poured with care.

Rotating tap from a brewery just down the road — ask what's on.

Crisp, cold and dependable.

Over ice, naturally.

With chips or mash and peas.

Battered haddock, chips and peas.

Tomato sauce and cheddar.

Sundays only.

Butterscotch sauce and vanilla ice cream.

Biscuit base, chocolate shavings.

Bramley apples, oat crumble, custard.

Ask for today's flavours.